Prices were a little high, but then, we've got inflation going on anyway. The only disappointment in my three visits happened to be the skillet potatoes (very peppery but strangely seasoned), so I eventually remedied that with their hash browns.
I also had some pigs (sausage links wrapped in BB's homemade biscuit batter) and they were fabulous. Great bacon (expertly smoked) and a fabulous waffle that comes with strawberries and whipped cream on the side. They also brought out some great scrambled eggs. Speaking of, their specialty of the house (the biscuits, of course) had the perfect texture and taste, and they were great with their special cream gravy. Their house-made sausage patties were surprisingly good, seasoned the way country sausage should be, and they'd be great sandwiched between two biscuit halves. The coffee they had was about the best I've had in town at any place. After my first two visits to The Buttered Biscuit, this writer was hooked that he actually wanted to make a third visit before leaving town! This place has a rather unconventional menu, but I've managed to get the things I've wanted for a great breakfast while vacationing in Arkansas. On my list of restaurants which I slated for potential visits, I had originally chosen three places for breakfast. In my first visit to Fayetteville, I've made some great discoveries.
0 kommentar(er)
